Whether stalking the roebuck in ate spring, listening to the hair-raising roar of red stags on a September morning, waiting for the flight of geese on a coastal lake, or thrilled by a big driven hunt for wild boar, hunting in Poland is an unforgettable adventure.
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St. Hubertus is honored as a patron of hunters, and as founder of sustainable hunting, although the historic Bishop of Liege was an opponent of the chase. The Legend of Hubertus and its influence on European hunting tradition that continues to modern times, all the way to cult TV shows.
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Born out of a 1925 novel by John Buchan, the Macnab Challenge evolved from an attempt at rediscovery of zest for life into a test of diverse hunting and fishing skills, in many different environments.
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With six species of deer, from royal red stag to exotic muntjac, deer stalking in Great Britain offers many exciting opportunities for every budget.
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Roe deer does leave their fawns hidden in the grass fields and meadows, and farmers during hay-cutting season, against their will, kill dozens of them. To prevent those deaths, German farmers and hunters use a number of methods, known as “Kitzrettung” (“Save-a-Fawn”).
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If you follow BookYourHunt.com, you know that we love high-quality taxidermy. This is why we cover taxidermy issues in our
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Can’t decide whether you want to hunt mountain sheep or mountain goat? Hunt the Tur, it’s both! Jokes aside, while biological classification refers the Caucasian Tur to genus Capra, for the Ovis Club a Tur trophy counts towards both Ovis and Capra slams.
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Generally, the majority of the mostly urban European population is enthusiastic about the wolf. Among the anthropogenic and raffinate European environment, the wolf represents some fresh, primordial, savage wilderness: The Return of True Nature. But rural population, obviously, is not amused.
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The roebuck may not be the first animal that you associate with European hunting. But visit any German hunting lodge or tavern, and you’ll see rows of rows of little roe deer antlers, mounted on the shields in what Americans call “Euro style”. From the vineyards of France to the frozen forest-steppes of Kazakhstan, the delicious venison of the roe deer is a staple food for many European and Asian hunters, in much the same way as the whitetail deer is for Americans.
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BookYourHunt.com is concerned about the challenges that the epidemic of COVID-19 presents to hunting, hunting tourism, and conservation activities funded by hunters’ dollars. To get a glimpse into post-COVID future, we surveyed about a 1000 hunters who book their hunts on our online marketplace, which comprise a representative sample of the consumers of the hunting tourism industry. And we found the answers, overall, highly encouraging.
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The year of 2019 has brought many achievements to the BookYourHunt.com online marketplace. This post covers the most important of them.
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Do silencers have a place in the hunting field? Peter Ruddle answers the most common questions about hunting with a sound moderated rifle.
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