Roe deer does leave their fawns hidden in the grass fields and meadows, and farmers during hay-cutting season, against their will, kill dozens of them. To prevent those deaths, German farmers and hunters use a number of methods, known as “Kitzrettung” (“Save-a-Fawn”).
Continue reading
The roebuck may not be the first animal that you associate with European hunting. But visit any German hunting lodge or tavern, and you’ll see rows of rows of little roe deer antlers, mounted on the shields in what Americans call “Euro style”. From the vineyards of France to the frozen forest-steppes of Kazakhstan, the delicious venison of the roe deer is a staple food for many European and Asian hunters, in much the same way as the whitetail deer is for Americans.
Continue reading
Belarus is the best kept secret of European hunting. Offering the best of both worlds – East European wilderness and West European organizations – it is incredibly affordable. And now that more and more outfitters switch to flat-fee priced hunts (same trophy fee regardless of size) it has become simply irresistable!
Continue reading
Most hunters have a bucket list of hunts they want to do, empty spots on their virtual trophy walls, animals
Continue reading
Hunting is often perceived as something prohibitively expensive. It may well be true for some ‘shoots’, but there are also countless opportunities to hunt on the British Isles on a tight budget. This is a story about an affordable deer stalking cull hunt as told by the happy hunter
Continue reading
