The roebuck may not be the first animal that you associate with European hunting. But visit any German hunting lodge or tavern, and you’ll see rows of rows of little roe deer antlers, mounted on the shields in what Americans call “Euro style”. From the vineyards of France to the frozen forest-steppes of Kazakhstan, the delicious venison of the roe deer is a staple food for many European and Asian hunters, in much the same way as the whitetail deer is for Americans.
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